Ok Cajun cooks! It’s gumbo season in Louisiana, and I demonstrate how to cook seafood gumbo in this video. gumbo takes time and patience, but it is worth it!

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The Cajun cooks a New Orleans classic, Chicken Bordelaise.

I demonstrate how to cook shrimp boulettes or shrimp balls in this video. This is an easy recipe and the results are delicious! I served these as a starter with a homemade remoulade sauce. Of course, I paired them with Virginia wines. If you would like to discover Virginia wines but are not from the area, most Virginia wineries can ship to your state. Give them a try!